TASTING MENU

Entrees

Corn Bread

Red Pepper Jam, Andouille Crumb

Warm Pane Bread (DF)

Almond Patée

Buffalo Wings (GF)

Blue Cheese Dip

Honey & Thyme Baked Goats Cheese (GFO,DFO)

Truffle Oil, Garlic Croutons

Crispy Cauliflower (GF,DF)

Chipotle Romesco Sauce, Pickled Sultanas

Southern fried chicken & Waffles (GF)

Bacon, corn & Pickled Jalapeño

Confit Salmon Rillette (GF)

Compressed Cucumber, Coriander Dressing, Seaweed Cracker

Steak tartare (GFO,DF)

Egg Yolk, Red Shisho, Crostini

Mains

Spiced Jambalaya (GF,DF,V)

Trinity Vegetables, Green Beans, Baby Spinach

Confit Duck Leg

Roasted Jerusalem Artichoke & Oyester Mushrooms, Juniper crumb, Pickled Blackberries, Black Berry Jus

Blackened Barramundi

Saffron Leak, Sauvignon Blanc Veloute, Sea herbs, Caviar

Sticky Beef Cheek (GF)

Potato & Truffle Soufflé, Wilted Greens, Baby Carrot; Mushroom Braise

Seafood Gumbo (GFO)

Spiced Rice, Prawn, Mussels, Fish, Andouille Sausage, Moreton bay Bug, Garlic Bread

Smoked Chilli Beef Fillet (GFO)

Boulanger Potatoes, Black garlic aioli, creole salsa, red wine jus

Sides

Caesar Salad

Cos Lettuce, Shaved Parmesan, Croutons, Soft Boiled Egg

Blanched Brocccolini (GF,DF)

Bacon Dressing and Benne

Handcut Fries (GF,DF)

Creole Spiced Fat Fries, Chipotle Mayo

Sweet Tooth

Chocolate Basque Cheesecake (GF)

Pistachio Gelato, Chocolate Soil

Vanilla Beignets

White Chocolate & Poppy Seed Mousse, Blackcurrant Gel, Salted Caramel

Grand Marnier Crème Brûlée

Winter Berries, Shortbread Sticks

Poached Pear (GF,V)

Pain D’epiece, Almond Nougatine, CHerry Gel

Chefs Vegetarian Four Course Tasting Menu

$80 per person
$120 with matching wines

Course One

Honey & Thyme Baked Goats Cheese Truffle Oil, Garlic Croutons

Course Two

Crispy Cauliflower, Chipotle Romesco Sauce, Pickled Sultanas

Course Three

Potato, Vintage Cheddar & Truffle Oil Soufflé Wilted Greens, Confit Tomatoes

Course Four

Chocolate and Hazelnut Cremeux, Raspberry Gel & Honeycomb

Chefs Shared Four Course Tasting Menu

$90 per person
$130 with matching wines

Course One - Shared

Honey & Thyme Baked Goats Cheese, Truffle Oil, Garlic Croutons

Course Two - Shared

Southern Fried Chicken and Waffles, Bacon, Corn &pickled Jalapeño; Confit Salmon Rillette Compressed Cucumber, Coriander Dressing, seaweed cracker

Course Three - Shared

Sticky beef Cheeks, Potato & Truffle Souffle, Wilted Greens, Baby carrot, Mushroom Braise;Crispy Cauliflower Chipotle Romesco Sauce, Pickled Sultanas

Course Four - Shared

Vanilla Beignets White Chocolate & Poppy Seed Mousse, Blackcurrant Gel, Salted Caramel; Chocolate & Hazelnut Cremeaux, Raspberry Gel & Honeycomb